Where are all my pizza lovers? If you are a pepperoni pizza fan, we think you’ll love this pepperoni pizza braid.
With football season in full swing, this pepperoni pizza braid is sure to be a hit. It’s quick and easy and super delicious, not to mention it looks super fancy too.
Quick & Easy Pepperoni Pizza Braid
Ingredients:
1 can refrigerate pizza crust
¾ cup spaghetti sauce
2-3 cups mozzarella cheese
1 package pepperoni slices (7 ounces)
1/4 cup black olives
Directions:
Start off by preheating your oven to 350 degrees and preparing a baking sheet by spraying lightly with nonstick spary.
Unroll your pizza dough and press it into the baking sheet so it covers most of the baking sheet.
Cut 8 to 10 strips along the edge of each side of the crust. Leave a 2 to 3 inch in the middle.
Spread pizza sauce in the middle of the rolled out dough.
Add pepperoni, olives, and cheese.
Fold one strip over the top toward the middle. Next, fold another strip over the cop toward the center. Repeat until complete, see the above image for reference.
Bake at 350 degrees for about 15 minutes or until it is a golden brown color and cooked completely.
Remove from oven, allow to cool 10 to 15 minutes and cut into slices.
Enjoy!
The pepperoni and black olive pizza braid are sure to be a huge hit with adults and children.
This pepperoni pizza braid is a crowd pleaser and a perfect dish for game day or when you want to make a quick and delicious dinner.
Looking for more great game day recipes check out this Chicken Fajita Taco Boats.
Pepperoni Pizza Braid
Looking for a great game day recipe or just something fun and delicious for family movie night? Give this Peperoni Pizza Braid a try.
- 1 can refrigerate pizza crust
- ¾ cup spaghetti sauce
- 2-3 cups mozzarella cheese
- 1 package pepperoni slices (7 ounces)
- 1/4 cup black olives
Start off by preheating your oven to 350 degrees and preparing a baking sheet by spraying lightly with nonstick spray.
- Unroll your pizza dough and press it into the baking sheet so it covers most of the baking sheet.
- Cut 8 to 10 strips along the edge of each side of the crust. Leave a 2 to 3 inch in the middle.
- Spread pizza sauce in the middle of the rolled out dough.
Add pepperonis, olives, and cheese.
- Fold one strip over the top toward the middle. Next, fold another strip over the cop toward the center. Repeat until complete, see the above image for reference.
- Bake at 350 degrees for about 15 minutes or until it is a golden brown color and cooked completely.
Remove from oven, allow to cool 10 to 15 minutes and cut into slices.
