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Can you go wrong with Fried Rice and P.F. Chang’s Orange Chicken? I’ll say no; this was seriously a delish meal.
Who’s ready for Wok Wednesday? I honestly don’t do Wednesday, lol. I may have planned it, but I don’t think it ever happened. I just want to be honest with you, but the work is without a doubt awesome, and I have always enjoyed using it.
Did you know that P.F. Chang’s Home Menu just launched their family-size skillets in January 2017? Yes, now larger households have a convenient way to enjoy P.F Chang’s in the comfort of our own homes. The P.F. Chang’s Home Menu family-size skillet varieties include:
Chicken Fried Rice: made using authentic Thai Jasmine Rice sourced from Thailand, Sambal which is a traditional Asian ingredient that adds a little spice to a dish, white meat, carrots and of course scrambled eggs.
Orange Chicken: This is my favorite, and I love that I can enjoy cooking at home without spending all that time in the kitchen without sacrificing any of the flavors. Orange Chicken is made with real Orange Peel and other selected ingredients to allow caramelization of the sauce, replicating the wok cooking process.
P.F. Chang’s Home Menu gives us the chance to enjoy restaurant-quality authentic Asian food in the comfort of our own homes without spending all that time in the kitchen. P.F. Chang’s Home Menu frozen appetizers and meals add authentic, bold, made-from-scratch sauces, crisp, vibrant veggies, and enticing aromas into our homes.
I’ve been excited to give P.F. Chang’s Home Menu items a try with some veggie lovers fried rice. And, I must say it turned out YUMMY-to-the-TUMMY!
Fried Rice and P.F. Chang’s Orange Chicken
To make the fried rice, you’ll need the below ingredients:
- 2 ½ Tablespoons Olive Oil
- 2 Eggs (lightly beaten; you can add more if you like more eggs)
- 1 teaspoon soy sauce
- ½ teaspoon sesame oil
- 1 cup frozen peas and carrots
- 4 cups rice (cooked)
- 2 green onions, chopped
- 1/2 – 1 cup mushrooms chopped
- 1/2 white onion
Directions:
1. Pour P.F. Chang’s Home Menu Orange Chicken into skillet or Wok and follow package directions (it takes less than 15 minutes!)
2. Cook rice as directed per instructions.
3. On medium-high, warm 1 tablespoon of oil in a large skillet or Wok.
4. Add soy sauce and sesame oil to lightly beaten egg in the wok with oil. I like to let mine cook a bit before I start breaking it up, but you can do it either way. Cook until the egg is fully cooked.
5. Add veggies, rice, and the remaining oil and cook rice for about 5 minutes or until cooked.
6. Serve Veggie Fried Rice with P.F. Chang’s Home Menu Orange Chicken.
If you want to satisfy your mid-week cravings without all that extra time in the kitchen, remember that it’s still possible to indulge in a mid-week adventure with bold, authentic, and adventurous flavors at P.F. Chang’s from your local grocery store.
This is a sponsored post written by me on behalf of P.F. Chang’s Home Menu as part of the Mom It Forward Influencer Network.
Fried Rice and P.F. Chang’s Orange Chicken
Equipment
- 1 Wok
Ingredients
- 2 ½ Tablespoons Olive Oil
- 2 large Eggs lightly beaten; you can add more if you like more eggs
- 1 teaspoon soy sauce
- ½ teaspoon sesame oil
- 1 cup frozen peas and carrots
- 4 cups rice cooked
- 2 green onions chopped
- 1 cup mushrooms chopped
- 1/2 white onion
Instructions
- Pour P.F. Chang’s Home Menu Orange Chicken into skillet or Wok and follow package directions (it takes less than 15 minutes!)
- Cook rice as directed per instructions.
- On medium-high, warm 1 tablespoon of oil in a large skillet or Wok.
- Add soy sauce and sesame oil to lightly beaten egg in the wok with oil. I like to let mine cook a bit before I start breaking it up, but you can do it either way. Cook until the egg is fully cooked.
- Add veggies, rice, and the remaining oil and cook rice for about 5 minutes or until cooked.
- Serve Veggie Fried Rice with P.F. Chang’s Home Menu Orange Chicken.
