I’m a sucker for anything with caramel, so this Rolo Cake recipe is screaming my name. Seriously, I don’t eat too many sweets, but I am a firm believer in rewarding myself from time to time. And, boy, what a reward a slice of this oh so yummy Rolo cake would be. Am I right?
Rolo Cake Recipe
To make this rolo cake recipe, you’ll need the following ingredients:
1 cups white sugar
1 3/4 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoons baking powder
1 teaspoons baking soda
1 teaspoon salt
1 eggs
1/2 cup milk
1/4 cup vegetable oil
1 teaspoons vanilla extract
1/2 cup boiling water
1 package Rolo candy
Directions:
Preheat oven to 350. Grease one nine inch round pans.
In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil, and vanilla, mix for 2 minutes. Stir in the boiling water last.
Bake 30 to 35 minutes. Cool on a wire rack.
Spread caramel buttercream on the cake and top with a Rolo or five. It’s all up to you how many Rolo’s you place on your cake.
Caramel Butter Cream Frosting
Cream shortening and butter with mixer. Add caramel and vanilla.
Stir in sugar, one cup at a time. Add milk and beat at medium speed until light and fluffy.
I hope you enjoy this recipe as much as we think you will. For more awesome recipes, give us a follow on Pinterest and be sure to check out our one ingredient caramel recipe.
Rolo Cake
Jenn
Looking for a fun fancy twist on a cake recipe? Check out this rolo cake recipe!
Preheat oven to 350. Grease one nine inch round pans.
In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil, and vanilla, mix for 2 minutes. Stir in the boiling water last.
Bake 30 to 35 minutes. Cool on a wire rack.
Spread caramel buttercream on the cake and top with a Rolo or five. It’s all up to you how many Rolo’s you place on your cake.
Caramel Butter Cream Frosting
Cream shortening and butter with mixer. Add caramel and vanilla.
Stir in sugar, one cup at a time. Add milk and beat at medium speed until light and fluffy.
Jenn is a seasoned blogger from New Mexico and the founder and voice behind Half Baked Recipes and Half Baked Media. Bringing well over a decade of experience into the blogosphere, which includes her time as the founder of Jenns Blah Blah Blog. Jenn specializes in developing simple, crowd-pleasing recipes and is dedicated to making cooking delicious and fun.
